Jamaica is the pearl of the Antilles which is located in the warm Caribbean Sea. This term covers many species of small Jamaican fruits, with one thing in common - children can't resist them! Of course, I can only describe them in words and pictures - the taste and the smell are another matter entirely. The Avocado Pear or Alligator Pear in Jamaica...The above names refer to one and the same fruit in Jamaica. Go get yourself a hard-hitting fruit. Thanks in advance. Other popular varieties are Number 11, Green Skin, John Belly Full (a really big mango), Plummie, Robin, Tommy Atkins and the Common Mango. It is the national fruit of Jamaica, and features prominently in... food, plant, fruit, national symbol. Oct; Nov; Dec; Jan; Feb; Mar; Apr; May; Jun; Jul; Aug; Sep; Oct; Something wrong? With a warm and wet tropical Caribbean climate year-round, Jamaica has a long, fertile growing season where both native and imported fruits, vegetables, and spices can flourish. We often don't wait for this fruit to ripen. It grows in pods which turn brown and brittle when the fruit is ripe. Can I safely assume Jamaica offers this fruit? October is the perfect month to try varieties from the farmers market, and perhaps—if you don't eat the whole bunch on the way home—pop them in the oven for a good roast. The skin may become wrinkled, but the sweetness intensifies and the texture softens. The inner brown pulp surrounds a hard, black seed, which is inedible. So set aside your cooking pots until the end of the season and enjoy some great tastes! The tree is believed to have come from Africa in the 17th century. Fruit pieces are soaked in Jamaican rum from as much as a year in advance! Answer 1 of 2: I've heard that in Jamaica they go by what fruit is in season, so my question is, what fruit season will it be in December? Gather up healthy helping of sorrel, ginger, sugar, and rum in a blender and you've got a classic island drink. During this period, trees in Jamaica are literally interspersed with mangoes, and their fresh sweet aroma is hanging in the air. A traditional Jamaican folk song highlights this: "Inna di height a di mango crop, when di fruit dem a ripe and drop, Wash yu pot, tun dem down, Mango Time". Otaheite apple; Pear shaped fruit with red skin and white flesh. Every Jamaican knows mango season. It's firm, sweet, and juicy – nature's lollipops – and makes a great garnish for your cocktail. The fruit is encased in a shell that must be removed to be eaten. Another of our distinctive Jamaican fruits, the starapple gets its name from the design seen in its flesh when the fruit is halved crosswise. I can honestly say it was the first time I knowingly tried this sweet and juicy fruit in my entire 53 years of existence. This video is unavailable. Frequent travelers to the Caribbean and Central America will be familiar with the soursop, a tart fruit usually eaten raw when ripe. The frontrunners for favourite mango would have to be the East Indian and the Julie, but my personal favourite is the Bombay - just the right combination of tangy and sweet, not much hair to stick in your teeth. They are loaded with Vitamin C, and can be blended, strained and sweetened to make a wonderful juice. Fruits and Foods in Season in Jamaica in May. It is in season from March to May. The pulp is often mixed with sugar and rolled into balls called tamarind balls, which … The tree is not endemic to the West Indies but was introduced from West Africa during the 18th century. Fruits and veggies alike can be enjoyed right out of the dirt, or, as is favored island tradition, as sweet, dried candies. Answer 1 of 11: Heading to Silver Sands for the first week of Dec. and we were wondering what fruits would be in season at this time? Further up, heading into Ewarton, we sight a plethora of wooden stalls on the left hand side. Chocolate is made from the seeds of the pods, but the pod can be used in recipes to make cacao chips or fruit jams. 70% of the island is the plateau with altitude of 1100 meters (3609 ft.) above the sea. They were introduced to Jamaica in the 1700s after several varieties were discovered on a French ship that was destined for Hispaniola. It bears from April to July, and at odd times throughout the year. This and features of location and prevailing winds formed climate of the Jamaica. In terms of fruit and vegetables, here is a selection of what you might find in the market or served at the buffet table of your hotel: The fruit is encased in a shell that must be removed to be eaten. It usually bears from February to April, and again in June and July. This plum is oval in shape, about 1 inch long, and has a nipple-like protuberance on the end. They will certainly taste better there than if you try to source them overseas. 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