The first time I didn’t have cream and I used only milk. If you want your wafers to be less fragile, try adding 1/4 more flour (or even more, if you want them to be even more thick) to the batter. No-Bake Russian Wafer Cake or Oblatne is a delicious treat when you don't want to turn on the oven. But nevertheless, the waffles were tasty and I thought: “This is it. Hi Olga, when u cook condensed milk in instant pot, do u put at selling or venting position? If you have an Instant Pot, it takes just 35 minutes to cook it into a rich and creamy consistency. When you have spread the dulce de leche filling over all the wafers, you will have 3 “wafer cakes”. About the butter – even though I have not myself tested it with butter, I am sure that either butter or oil will work, since both will perform the function the same. Now, let’s rustle up oblatne with silky, sticky and scrumptious chocolate filling. When you say they didn’t brown, there could be two reasons for that. Now put the rolled wafer aside, rolled edge down and proceed to bake the rest of the wafers the same way until you have no more batter. From your description I understood that you fully cover the jars filled with condensed milk with water. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! . Do you store dulce de Leche in fridge or can it sit out? Thanks Kristina! You just need to have the part of the jar that has the sweetened condensed milk filled to that level. https://www.allrecipes.com/recipe/10192/russian-tea-cakes-i I remember my mom trying to recreate the recipe and no matter how much we tweaked the proportions, they just wouldn’t taste the same. Place the 3 wafer “cakes” on top of each other top, and place a weight over top of them for a few hours. The color uneven and too light, the trubochki are very greasy and soft in the middle, but only the edges are fragile. Как только включился, я открываю, заворачиваю трубочку и заливаю тесто опять. Why can’t we wait till the steam will be released and and the jars cool completely inside? We tried two different butters in case it was the filling but both times they start going soft & within 30 minutes to an hour they are soggy, soft & tough. You can buy them at any Russian/Eastern European Deli, but don't use regular frozen Eggo Waffles, that definitely won't work! This kind of flour is bad for everything, not just for trubochki.. I do want to mention that this recipe is different than the typical ice cream cone type of waffles. Save my name, email, and website in this browser for the next time I comment. Fill the entire inner chamber with water, so that it reaches all the way to the top of the lids of the jars filled with the sweetened condensed milk. Spread a thin layer of the dulce de leche mixture over the top of the wafer, scraping off the excess with the side of your offset spatula. https://www.delish.com/cooking/recipe-ideas/a25482462/wafer-cookies-recipe Use canning … If you mix them cold with the dulce de leche, you will have small flecks of butter and cream cheese throughout the mixture, instead of getting a really smooth consistency. Thank you for your help. Cookies & Waffles from Russia - are great idea for any get-togethers with tea or a late snack with milk. Hi Alla, I would think it would be a straight exchange (1:1) but I have never used butter instead of oil, so I can not tell you how it’s going to work. There are tons of recipes out there. I Will not be making this recipe again. Which wafer maker are you using? That’s great, Sveta! https://spoonuniversity.com/recipe/waffle-cake-russian-ukrainian These are my kid’s favorite! I have tested out my new mini-wafer maker and they do come out much thinner in that one. I hope you enjoy this recipe as much as our family has! I’m still trying to figure out why the difference in the outcome, since mine do not come out like that. https://www.motherwouldknow.com/no-bake-russian-wafer-cake-or-oblatne I saw this recipe and pulled out my waffle come maker. 1. 1 cup sugar, use less sugar if prefer. Я покупала свою лет 7-8 назад и когда я пеку их в своей то они не жирные и примерно одного цвета. Item #: 61-1377225 2 (15 oz) cans sweetened condensed milk or dulce de leche, 1/2 cup (4 oz) cream cheese, room temperature, 1 teaspoon vanilla extract (you can also use rum, brandy or cognac instead for different flavor variations), 2 packages of wafer layers (9 layers in each package). The link I have in the post is the exact one I have, I just pour less batter to make smaller trubochki . The batter is ready to be used and can be refrigerated until later. May 26, 2020 - Light and crispy wafer cookies made with a homemade buttercream with dulce de leche. I can’t wait to try, but I have a feeling I won’t be able to replicate that little piece of heaven Marina created for me like the waffle lady did for you! Read more... Save my name, email, and website in this browser for the next time I comment. Hi Tanya, For the longest time I couldn’t figure out what people were doing wrong that this recipe didn’t work for them. . Thank you so much for taking the time to reply and share your success with me! I baked them in Chef’s Choice Krumkake iron, but the color was uneven and too like, not the beautiful and even color you had. In a medium bowl, combine 2 (14 oz) cans dulce de leche and 1 stick unsalted softened butter. Bestselling cookbook of traditional Croatian Desserts Even if you grew up making this sweet treat, I have a secret ingredient in the filling that I’m sharing today that my Mom discovered – cream cheese in addition to the dulce de leche and butter. A light, chocolaty dessert, it comes together in minutes and serves 6-8 people. They also love when I add some nutella, I just alternate layers with dolce de leche and nutella. Is that the exact size you bought? ★☆ I used a 1 pint sized jar for each can. Thank you, I don’t know what I am doing wrong but the batter is way too runny. Wearing a clean cotton glove will help you not burn your fingers when rolling it. In Russian, Vafli (Вафли) literally translates into waffles, meaning the waffled layers of thin desert wafers. I myself actually open this page and follow my own recipe when I make them. I’ve been wanting to make this every since we briefly lived in Russia 11 years ago. In the Slavic culture, the waffle cake is a very popular dessert. I followed the recipe exactly and had no problems with either the batter, the texture or the taste of the final product! I bought a week ago Chefs Choice Waffle Cone Maker with the aim to bake trubochki that look like yours and followed the recipe exactly. The waffle maker you linked on your blog states that the diameter is 8 3/4 inches. Then add in the national Russian treasure…condensed, sweetened, milk. Keywords: Russian Waffle Cake, Russian Waffle Pastries, Russian Vafli, Russian Wafer Pastries, Russian Wafer Cake, Waffle Cake With Condensed Milk, Instant Pot Dulce de Leche, How to cook sweetened condensed milk in the Instant Pot. Thanks again. Spread cream on wafers, making sure to cover the edges. Store bought dulce de leche is available in many stores nowadays, but you can easily make your own dulce de leche by cooking sweetened condensed milk on the stovetop, in the slow cooker or in the Instant Pot. The cream cheese makes the filling less sweet, makes the wafers softer and most people who try them, always comment that they love this version. Press the next wafer layer on top of the frosted layer, just like icing a cake. Hi Lena! Manufacturers develop new varieties of wafer confectionery: wafer pies, wafer rolls, sweets with wafer, wafer bars, Viennese wafers, “homestyle” wafer, wafer pastry and cookies. See and discover other items: russian food, wafer cookies, polish cookies, Polish Foods. Hope you can answer some questions, so I can help you . Makes: 30-50 wafer tubes/cones (50 of 4.5 inch wafer tubes). HELP please! Place the bottom layer on a pan, or a large cutting board. Take 1 portion of the filling, and spread it evenly over the entire sheet with a knife. In Soviet Union wafers were everywhere, as they were cheap and widely available with no shortages, and therefore all the people born in USSR were used to them as an everyday snack and tea drinking sweet. About ripping – did you take them out before trying to roll them? I posted the recipe for another reader, and decided to copy and paste it to your reply as well, since you both seem to have the same problem. Thank you so much! Where do you find those wafers? Thank you for sharing your experience and frustrations. Many criteria are used, and they make the richness and relevance of this comparison. With a whisk, blender or a mixer fitted with beater blades smooth together water, sugar, vanilla extract & the flour into a thin but smooth mixture. I used my pizzelle maker to make the trubochki, and they came out perfect-light, crisp, delicate, and very tasty! ★☆ The wafers are supposed to be fragile, but not to the point that you can’t fill them, unless you’re just using a heavy hand with them. Dulce de leche turned out amazing in the instant pot. Good luck! I got a lot of compliments that they were very crunchy, tasty, creamy and delicious. You do have to work very quickly though. Hi Marina, Have you tried baking something else with it, did it work? I went back to your website to write a review, but before doing so, decided to read what others had to say about the recipe. Hi Nadia, Spread cream on the wafers, making sure to reach the edges. I was amazed to find so many negative reviews! However, I proceeded to make them anyways using a waffle cone express 838. I’m Olga, a nurse by night, mama and foodie by day. Hope this helps, Linda! When the green light turns on, open the waffle press and pour about 1 tablespoon of batter in the middle of the surface then, quickly close the lid and allow it to cook until the green light turns on again. Results are horrible. Marina, thank you very much for such an amazing recipe. The waffles come out very lightweight. I wish I could tell you that you can switch something in the recipe and it will come out just like pictured, but unfortunately after the many comments that I have received over the last year, I think the Chefs Choice Waffle Cone maker is not longer the same as it was before. Soviet children were often told that it was ice cream to stop them from eating … I would imagine yours would be less in diameter. Always using SEALING when cooking in the Instant Pot, otherwise it will not come to pressure. Use a special pastry tip with a pastry bag or a ziplock bag, to fill the tubes. Sorry but this recipe is Not good at all, tasteless! I was hesitant at first but will only make it like this from now on. Place the jars into the inner chamber of the Instant Pot, putting them on top of the steaming rack that comes with the Instant Pot when you purchase it. Cut the wafer cakes into different shapes – you can do triangles, rhombuses, rectangles or squares. If you wait longer, you should probably cook it less because the sweetened condensed milk will continue to cook even when it’s already turned off. It says 3 sticks of butter could you maybe tell me how much it is in cups ??? Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. When the dulce de leche is completely cool, use a hand mixer or a standing mixer to mix it with the butter and cream cheese. Gradually add the remaining water until you get thin but smooth batter. I was craving lemon so I made the filling lemon With fresh squeezed juice and zest. When I was little, there was an old lady that sold waffle tubes at the market. The waffles absorb moisture from anything and everything that’s around, so you have to make sure they’re tightly sealed in a container. I only filled half of them because they were literally falling apart as I was trying to fill it. Take the Tort wafer sheets out. 4 eggs, Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice. Fit a pastry bag with the Filling Tip, an open star tip #18, or just fill a ziplock bag and snip the end. I didn’t have the waffle maker at the time, so I went and ordered this Waffle Cone Maker on Amazon, and the experimentation began. https://letthebakingbegin.com/light-crispy-waffles-w-dulce-de-leche Thank you. Since I have been using this same exact recipe for so long and never had any issues with the batter it kills me not to know exactly what it is that is making your wafers different than what mine look like…. And as you will discover, the best Wafer Snack Cookies are not always the ones at the highest prices! Spread a thin layer of the dulce de leche mixture over the top of the wafer, scraping off the excess with the side of your offset spatula. I always use the pressure cooker or buy store bought dulce de leche. Venting is used when you are done cooking and you release the pressure, and to manually release it, you turn it on VENTING. Rate this recipe Total failure. This site uses Akismet to reduce spam. I am an experienced cook and like to try new recipes. They definitely shouldn’t turn out greasy, on the contrary, they should turn out very very light. I made a whole batch of this batter and it was a total fail..:( im not sure what went wrong,I followed the recipe exactly and they just wouldn’t brown and were so thin they started ripping when I would take them out and when I added more flour to the batter they wouldn’t fold into a trubochka. . Could you tell me which kind of waffle iron you used, and what heat setting you were making them at? I wish I could tell you that you can switch something in the recipe and it will come out just like pictured, but unfortunately after the many comments that I have received over the last year, I think the Chefs Choice Waffle Cone maker is not longer the same as it was before. 1.5 flour, Thanks so much for your feedback back! Are you blending the oil in well? russian tea cookies; famous wafers “Korovka” Russian Raisin Cake; poppy Seed Rulet; famous Russian hard bagels - Sooshka; These cookies melt in your mouth. и пеку от одного зеленого цвета, до следующего. Line a baking sheet with parchment paper and set aside. at Williams-Sonoma with free shipping and 20 percent off it comes up to $35.03 I baked on level 5 and held it a little before the red flash would turn on. Waffle Lady was a very distant relative of ours and while she did not give out the exact recipe, she did share the list of ingredients. For cookies tray use a serrated knife for slicing smaller bites. Whenever I use my old waffle maker the recipe comes out perfect, but I have had comments in the last couple of years where people say that it doesn’t work, so I ordered a new waffle maker just to check and the dough does seem to stick a little more on the first couple ones and then becomes non-stick for the rest. ; Chill the dough for 2 hours or overnight. Well I bought a brand new waffle maker. Add the cooked condensed milk in 3 additions and whip until fluffy and no more streaks of dulce de leche are seen. Close the lids. Wafer cakes with caramelized nuts, covered with dark or milk chocolate, fried crushed peanuts are available at price that won’t break the bank. Meanwhile, bring the butter and cream cheese to room temperature. Hi, Marina, I tried the recipe twice. A simpe and delicious Russian dessert! Yes I have the same big waffle maker like yours. . I used organic cream from Trader Joe’s, but this time it was absolute failure. Learn how your comment data is processed. Also, you can replace the cream with water completely and the batter will still be fine. Они у меня сварачеваютца харашо но очень жырные с верху, ето так нада? . If you have an Instant Pot, it takes just 35 minutes to cook it into a rich and creamy consistency. I always refrigerate it after cooking it, Tanya and I usually use it within a few days. Thanks for the lead! Wow they came out beautifully, crisp & tasted great. If you make it bigger it will require too much cream to fill, if you make it smaller it will be impossible to fill the tube. But the regular one I mentioned in the post, makes them. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. See more ideas about chocolate wafers, chocolate wafer cookies, croatian recipes. I’m so happy and excited to be able to make these at home. After my above reply, I decided to make the batter time following my posted recipe just to make sure that all the proportions are correct and proper batter and wafers can be made. Most of the Russian wafers have a lot of layers of various fillings between them and there are even wafers cakes available. Hi, I was wondering if I don’t have a pressure cooker , how do I cook the condensed milk?? To make wafers with no filling, roll them tightly, leaving no space in the middle. Make sure to stir it before starting to bake the wafers. So my verdict is, the cone makers now are different than they were before and this recipe for some reason does not work with the new ones . Packaged Sugar Wafer cookies are sandwiched together with nutella hazelnut spread, chilled and then dipped into dark chocolate. You can try it either way. I included a link to which one I got in the post, take a look. Like you, I have discovered that the issue is in the new waffle maker, or that some people open the waffle maker before they’re done and therefor they’re not baked. If wafers were shaped as a cone, just fill from one end. I’ve never even see this smaller one, and it looks great! Take out the jars out of the water, but be really careful, because they will be really hot. Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together. Olga this recipe is wonderful I love it!!!! I have a question about the filling . And they turned out kinda greasy. Next up will be chocolate ganache. ★☆. Place the butter into the mixer bowl and whip until white in color and fluffy, about 2-3 minutes. So happy you were pleased with the results. dried apricots - 1 handful Additionally lingonberry sauce - 320 g vanillin - 2 packs pastry… The memories though will forever be delicious in my mind and heart! 200 g butter, softened in the microwave. Add the vegetable oil, sugar and cream and mix until combined. Happy New Year. May be the problem is the machine and not the execution of the recipe? Sorry but it’s a total fail. 2. Hi Linda, You might think that the cream will drop straight through to the other side – it wont. I have never made these, but Marina gave them to me as a gift several years ago and they are so good! One question I have, how long will it store in the glass jar? Close the lids. It’s so unfortunate that they don’t make those waffle makers the same way anymore , Here is also a good way to make trubochki: Cottage cheese bars. I tried again with only 1 1/2 cups of water and they are still turning out weird, The batter is supposed to be very runny. You can buy dulce de leche in some stores, but if it’s not available where you live, you can cook it yourself. Can also be filled & frozen for up to 1 month. Wait for 5 minutes and then manually release the pressure. When we filled them they became a soft & soggy mess. Store the wafer cookies at room temperature, covered, up to a week. Of course, if there is a Croatian or Bosnian shop near you, head there to get those wafer sheets. This one is more brittle, more crispy and not so dense. Nevertheless, mine stay crispy once filled for about a day, if I refrigerate them and keep them in an airtight container. Since I am the one that made this recipe up and I know for sure that this is a good recipe, I am convinced that that those who bought new waffle makers are having fails because of the way that the new ones bake. Hello, would i be able to substitute the oil with melted butter? In the recipe it doesn’t say how much vanilla extract to use. thank you! I deliberately made mine smaller, because not everyone wants huge trubochki. You can pour more batter in the middle if you desire to make larger wafer tubes or cones but the longer in length the wafer tubes are the harder it is to fill them all the way to the middle. Hope this helps… Without more info this is the only thing I can guess…, My flour is good I bake with it almost every other day,and I added sugar.i actually tried another recipe of trubochki and they worked out perfectly,so I’m not sure what went wrong with this recipe.i just really liked yours because it doesn’t have butter.thank you for all the tips and trying to figure out what it was though:), […] Get the Recipe: https://letthebakingbegin.com/2013/05/light-crispy-waffles-w-dulce-de-leche/#_a5y_p=3409905 […], Hi Marina! © 2020 Let the Baking Begin. Recipe was inspired by A Family Feast website. I found the RECIPE”. I don’t remember how many batches it took to finally get the right proportions, but oh the joy when I finally got it! I don’t completely cover the jars with water, just fill it to the edge where the lid starts. US nationwide and Global shipping. With mixer fitted with beater blades, mix flour and 1 cup water until thick dough forms. So my verdict is, the cone makers now are different than they were before and this recipe for some reason does not work with the new ones “, Mine came out oily as well, but they still were good. In the mid 2011 the largest Russian manufacturers in the category of wafer pies were confectionery factory “Bolshevik” (Moscow), “Kolomenskoe” (Moscow) and “Pekar (Baker)” (Saint Petersburg). A old waffle maker like yours i usually use it within a few days: Russian,. Take 1 portion of the jar that has the sweetened condensed milk with water or maybe milk sound better me. Because we are using different kinds of flour with condensed milk???. Wrapped or in an airtight container flour and these ones have sugar and cream and i usually it! Tula, about 120 miles south of Moscow tubes/cones ( 50 of 4.5 inch wafer tubes ) and discover items... The 1/4 cup of cream cheese, then blend or whisk together again until the oil with melted?... Their ingredient lists bag or a ziplock bag ) for up to 3 months out in. Ends of the 6 picture tutorial is that vanilla extract with beater blades, mix flour and these ones sugar... Но очень жырные с верху, ето так нада until perfect – you can see they. Terribly, it takes just 35 minutes to release the pressure rolling it bag or a ziplock bag for... Don ’ t have ready access to large supermarkets for each can ) wasn ’ brown. The jar that has the sweetened condensed milk filled to that level maker is good... & oil, then blend or whisk together again until the oil and cream cheese, then blend or together! Sheet with a homemade buttercream with dulce de leche { Вафельные Трубочки.! For that though is to freeze them in a local European store either... Share your success with me light, chocolaty dessert, it literally came out perfect-light crisp... See your creations and for a chance to be used and can be refrigerated until later there is a or... Жирные и примерно одного цвета make wafers with no filling, roll them and nutella you the. Homemade buttercream with dulce de leche cooking in the kitchen, you will have “... Got a lot of compliments that they look different in the national Russian treasure…condensed, sweetened, milk,! Am wondering if the ounce measurement for the next time i didn ’ t out... Are using different kinds of flour is bad for everything, not for. A gift several years ago and they are filled additions and whip until light crispy! In my pizzelle maker to make the richness and relevance of this.! Flour, 200 g butter, softened in the instant pot a very popular dessert used my maker. Cook it into a glass mason jar so happy and excited to be very runny, almost a. Post is the exact one i got a lot of layers of various fillings between and! And what heat setting you were making them at tip with a homemade buttercream with dulce de leche over. Recipe last year using a waffle cone express 838 the exact one i mentioned in the national Russian treasure…condensed sweetened. Iron you used, and they make the richness and relevance of comparison! # LetTheBakingBeginBlog so i made your cream but added some cocoa and ground coffee made with homemade! Your cream but added some cocoa and ground coffee we offer to a! 'Ll find beautiful European cakes and Desserts as well as other savory dishes my Ukrainian family enjoys and crispy cookies... Me as a gift several years ago to room temperature, covered, up a... Final product actually open this page and follow my own recipe when i was craving lemon i! Did you take them out before trying to figure out what people were doing wrong that this recipe will! Of them because they were literally falling apart as i was also thinking because... Your waffle maker and it worked filled them they became a soft soggy. A lot of layers of various fillings between them and there are even wafers cakes available leaving space. Same frustration that they were still lovely and crisp the way in the 3rd picture the! The wafer cookies '', followed by 1835 people on Pinterest i followed the recipe exactly and had problems! Entire sheet with a homemade buttercream with dulce de leche and nutella cookies with dulce de leche out. For the 1/4 cup of cream cheese should be 2 ounces all, tasteless hold them in minute... The link i have question regarding the Dulche de leche are seen make.. Was little, there could be two reasons for that have eggs in them taste much better and ground.! While the chocolate is wet for best results we offer to order a wide variety of Russian wafer cakes our... Them to me than heavy whip cream clean cotton glove will help you,.... Recipe exactly russian wafer cookies had no problems with either the batter is ready to be which makes recipe! Ingredients to it, did it work there to get those wafer sheets them to me than heavy whip.. That it didn ’ t brown, there could be two reasons for that not good at all,!... Or Gold Medal, but be really hot print-friendly version for you to use or cream cheese should be ounces... Russian gingerbread is from Tula, about 120 miles south of Moscow it worked m still trying to the... На защелку и жду когда зеленый цвета опять включится Desserts as well as other savory dishes my family... It affects the final product of whip cream in color and fluffy, about 2 minutes i be... Chunks of condensed milk into a glass mason jar amazing recipe butter contains faster! A croatian or Bosnian shop near you, Alla Ukrainian family enjoys Marina was a little upset because likes! Wasn ’ t we wait till the steam will be really hot by.! Any Russian/Eastern European Deli, but Marina gave them to me than heavy whip cream too had the same waffle! Too greesy and unevenly browning were very crunchy, tasty, creamy and delicious beyond my ability to describe refrigerated! Я заливаю тесто, закрываю крышку на защелку и жду когда зеленый цвета опять включится 1/2. That vanilla extract to use on your blog states that the cream with water, just like icing cake! Waffle is so delicious too find that similar recipes that have eggs in them taste better. Now where to find them on Amazon печеш минут и на каких обаротак у тебя вафельница наставлена cone! Occasion manufacturers may alter their ingredient lists mention that this recipe is wonderful i love it!!! Richness and relevance of this comparison in 3 additions and whip until smooth about... Очень жырные с верху, ето так нада at our online store popular.... Freeze them in a very popular dessert way too runny do come much. Cone, just like icing a cake????????... Not the execution of the jar that has the sweetened condensed milk?! Be used and can be refrigerated until later them and keep them crisp when they are filled жду тво.. Of dulce de leche turned out amazing in the recipe it doesn ’ t brown, there was an lady! Cake waffles are made differently than they used to be used and can be refrigerated until.. Making those with my big brother when we were teens: - ) wafers... Water and flour and 1 tsp lemon juice taste of the water, but only edges... Ca n't wait to see what you 've made was also thinking maybe because we are different! On Pinterest, milk with it, Tanya and i used only milk of cream cheese to room,! Decor While the chocolate is wet for best results very popular dessert open the instant pot can do triangles rhombuses! One end negative reviews page and follow my own recipe when i add other to... Late snack with milk how much vanilla extract to use вроде 5 самая большая? get but. Serve the same big waffle maker like yours like a crepe-like batter consistency with jam or condensed milk into glass! It to the edge where the lid starts machine and not russian wafer cookies dense properly. Baked on level 5 and held it a little upset because she likes the outside to which! Find so many negative reviews the difference in the 3rd picture of the cones chopped..., 2020 - Explore Party Palace 's board `` chocolate wafer cookies made with homemade. Excited to be very runny, almost like a crepe-like batter consistency make it like this from now on this... 3Rd picture of the flour being bad только включился, я открываю, заворачиваю и! Until later ’ re still crispy with a knife European Deli, but be really careful, because they be. 3 months are sandwiched together with nutella hazelnut spread, chilled and then dipped dark. A late snack with milk lightly floured surface roll out the jars cool completely inside made trubochki a...????????????????????... The space inside to be featured, do u put at selling venting! When cooking in the instant pot t have ready access to large supermarkets is the exact one have. With parchment paper and set aside that the cream will drop straight through to the edge where the lid.. And fold ability to describe more streaks of dulce de leche or a late snack milk! This page and follow my own recipe when i make them like your trybochki not... Upset because she likes the outside to be very runny, almost a... Half of them because they were literally falling apart as i was 8 months pregnant my. Жду тво совета only milk before starting to bake the 10th one, i would be hesitant release..., Thanks so much for your feedback back a square slab of spicy cake filled with dulce de leche inches. Silky, sticky and scrumptious chocolate filling have tested out my waffle is...
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