shredded chicken and gravy stove top

Remove from oven This shredded beef recipe yields tender, juicy shredded beef in a delicious gravy that is perfect for sandwiches or even as a main meal alongside mashed potatoes. Stovetop: Place chicken breasts, salt, pepper, bay leaves and onion (if using) in a sauce pan or pot. No need to take out your crockpot or instant pot. Cover dish with foil and bake for 30 minutes. Shred them! Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. https://www.themagicalslowcooker.com/slow-cooker-chicken-and-gravy It comes together in about 30-minutes on the stove top in one pot, and is perfect for tacos, rice bowls, burritos, and meal prep. CHOCOLATE LAVA CAKE. served it with rice and/or potatoes. Remove the skin from the chicken and discard. Just made this chicken for the week and it is so easy to make but the depth of flavor is amazing! SOFT SUGAR COOKIES. See more ideas about cooking recipes, meatloaf, stove top stuffing meatloaf. Here are some of our favorite dinner ideas for shredded chicken: You’ll need the following ingredients to make shredded chicken on the stove top. Cook over low heat for ~1 hour until chicken shreds easily. Shred the chicken with two forks in the slow cooker. https://sites.google.com/.../shredded-mexican-chicken-crock-pot-or-stove-top I'm glad you're here! ★☆ https://www.yummly.com/recipes/stove-top-stuffing-chicken-casserole Place the dutch oven over medium heat and let it come to a simmer. Simple ground beef Tacos are a favorite as well as Taco Salad, Creamy Chicken Tacos , Creamy Chipotle Southwest Chicken and Southwest Black Bean Chicken… Cover and chill the shredded chicken, liquid and fat in the gravy separator, and the cup of chicken broth used to deglaze the pan separately until ready to use. My personal favorite is the fork method. Cover and chill the shredded chicken, liquid and fat in the gravy separator, and the cup of chicken broth used to deglaze the pan separately until ready to use. Add additional water 1 tablespoon at a time if the Normally shredded chicken is made with chicken breast, which is great in their own way, however, chicken tenders cook in half the time. brown gravy and chicken gravy. I personally think the best way to make shredded chicken is in the crockpot. This post may contain affiliate links. Home > Recipes > stove top stuffing chicken gravy … chicken and gravy stove top. ★☆ https://missiontosave.com/ohio-sloppy-chicken-sandwich-crockpot-recipe Stove Top/ Skillet (30 minutes) Heat a large skillet with olive oil over high heat. 3. https://www.eatingonadime.com/crock-pot-chicken-and-gravy-recipe Thank you! Shred the meat. You could make and shred the chicken the day before to save time. Add chicken, olive oil, 1 cup water, and salt, pepper, and savory to taste to a stock pot. Separate the fat and the liquid in the gravy separator. If your gravy is thin from the chicken being too juicy or added veggies, mix together the cornstarch and water. https://www.soberjulie.com/2015/09/one-pan-chicken-with-gravy-recipe You can also freeze the shredded chicken. BAKED MACARONI AND CHEESE. Kraft Stove Top Chicken Stuffing Mix 6 Oz Box Walmart Com Chicken Casserole With Stuffing This Is Not Diet Food Stove Top Stuffing Mix For Chicken 6 Oz Stove Top Stuffing Mix Recipes Sheet Recipecurio Com South Your Mouth Stuffed Chicken With Gravy Creamy Stovetop Stuffing Chicken Casserole Recipe With No Cheesy Chicken Stove Top Stuffing Casserole Stovetop Chicken N Stuffing … https://missiontosave.com/ohio-sloppy-chicken-sandwich-crockpot-recipe In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper. I believe life is too short to eat bad food and wear boring shoes. In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. The result is insanely tender, creamy, and flavorful chicken. https://www.littlebroken.com/easy-stove-top-creamy-shredded-chicken Transfer to a greased 13x9-in. Add chicken; toss gently. Place the dutch-oven over medium heat and bring to a simmer. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Bring it to a boil and let it simmer for 5-10 minutes or until chicken turns pale white inside and out. Take it out. Filling, delicious, buttery stuffing complements the moist, Italian-seasoned chicken breasts and the optional gravy — move over Thanksgiving dinner, there’s a new skillet dinner in town. Required fields are marked *, Rate this recipe This Chicken and Stuffing Casserole with cheese calls for shredded mozzarella. Your email address will not be published. Store once cooled in ziplock bags or airtight containers. Place the chicken thighs into a slow cooker along with the olive oil and salsa. Bring it to a boil and let it simmer for 5-10 minutes or until chicken turns pale white … The are a few different ways to shred cooked chicken. Strain and using two forks shred the meat. Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl. https://www.delish.com/cooking/recipe-ideas/a25661301/how-to-shred-chicken Instead of the Campbell's Cream of Mushroom Soup, try using Cream of Chicken or Cream of Celery soups in this Chicken Stuffing Casserole recipe. Whisk in chicken broth and cook 3-4 minutes or until desired thickness. Step 5: Turn off heat and stir in lime juice and cilantro. For this specific recipe, I used serving forks. Ingredients 3 small chicken breasts cooked and shredded 1 small onion diced 4 stalks celery diced 2 carrots diced 1/4 cup butter 2 cloves garlic minced 2 cans cream of chicken 1/4 cup heavy cream or milk 1 box stove top chicken stuffing 1 1/2 tsp poultry seasoning 1 … While it's certainly possible to make this recipe all on one day, the best way to incorporate it into your weekly rotation is to plan in advance. This will become your go-to chicken recipe! Reply Delete Once it has completely cooled, transfer the chicken to an airtight container or freezer-safe bag and store it in the freezer for up to 3 months. We’ll definitely be adding this to our regular menu. Meatballs and gravy are delicious served over noodles; I always make brown gravy with the drippings from a roasted chicken and drizzle it over everything on my plate. Thank you for the recipe! Creamy shredded chicken is an easy, time-saving trick for quick meals during the week. I personally like to freeze shredded chicken in 1-2 cup portions. Remove the skin from the chicken and discard. Whisk in flour; cooking for 90 seconds. Shred the chicken with two forks in the slow cooker. https://www.soberjulie.com/2015/09/one-pan-chicken-with-gravy-recipe Your email address will not be published. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. This shredded salsa verde chicken works wonderfully as a base for many different dishes, like tacos, burritos, grain bowls or chili. Plus it doesn’t require any crazy equipment. Step 4: Return back to the stove and stir in the cream cheese. 1. https://crockpotladies.com/recipe/crockpot-easy-chicken-gravy I know this recipe isn’t for everyone, but this is the 90’s/2000’s version so many of us grew up enjoying. 2. Return to the heat and stir in the cream cheese. Once simmering, reduce heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally. I’m Katya. Sprinkle onto each chicken breast. Spoon gravy over casserole right before serving or at the table. Keywords: easy, quick, meal prep, pulled chicken, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Main Dish, Recipes Tagged With: chicken, shredded. Combine the chicken tenders, tomatoes, salsa, broth, chilies, onions, chili powder, cumin, salt, and garlic in a 4-quart dutch-oven. Cover with remaining apple mixture and cranberries; sprinkle with remaining thyme. Reduce the heat to medium-low and simmer, covered, for 10 minutes, stirring occasionally. Whisk in flour. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Using 2 forks, shred the chicken while still in the slow cooker and mix with the salsa in the slow cooker. Super easy! In a pot, heat water or broth. Jul 11, 2020 - Explore Betty Ward's board "Stove top stuffing meatloaf" on Pinterest. Remove the dutch-oven off heat and using two forks, shred the chicken in the dutch-oven. ZUCCHINI RELISH. Spread stuffing over soup. Stir until water is absorbed. I use Mrs. Cubbison's stuffing mix (16oz), but it still works great. Step 3: Remove the dutch-oven off the heat and shred the chicken with two forks. Have fun make it your own. That means it;s fully cooked but you don't want to overdo the simmering part too or it will leave you with chewy chicken. https://www.southernliving.com/meat/chicken/easy-leftover-chicken-recipes You can substitute with an equal amount of dry Stove Top Stuffing mix. The easiest creamy shredded chicken! It lasts for 2-3 days in refrigerator and upto 1-2 months in freezer. It may seem a lot but you’re basically adding all of the ingredients to a dutch-oven at once. Measure out the liquid, adding the chicken broth used to deglaze the roasting pan and the extra cup of chicken broth as needed until you have 4 cups of liquid. Combine eggs and broth; pour over bread mixture and toss to combine. For the Chicken Salsa Verde recipe, click here. Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Please read our. You simply need two forks. ★☆. Cook until thickened to a light gravy, about 5 to 6 minutes. Comment document.getElementById("comment").setAttribute( "id", "a7cc8e4b0bf14ead9910250441ed164f" );document.getElementById("f1fd132357").setAttribute( "id", "comment" ); Hello and Welcome! Place the chicken breasts in the bottom of a large pot, then season them lightly with … Set aside. So if you are looking for your Mama’s Easy Chicken & Dumplings recipe that she made with canned biscuits, this recipe is probably very similar! https://www.completelydelicious.com/how-to-make-shredded-cooked-chicken Stir in parsley and onion powder. Please read our disclosure policy. So happy to hear you enjoyed it. Feb 5, 2013 - We eat a lot of Mexican Food around here. Add enough gravy to cover bottom of prepared dish.,Add half the apple mixture to stuffing; mix lightly. Simple way to shredded chicken in few minutes on stove top. Number of Servings: 2 If your gravy is thin from the chicken being too juicy or added veggies, mix together the cornstarch and water. Turn the heat off and stir in lime juice and cilantro. Note: If making this recipe in advance, complete it up until this step. Your email address will not be published. After all my testing, my final recipe includes: Cream of chicken soup; Chicken broth (instead of water) Brown gravy mix (instead of chicken) Seasonings and; Flour (to thicken the gravy) http://www.mumbaitomelbourne.com/food-and-health-blog-posts, 1 pound chicken (I usually like using chicken breast but you can use thighs or whole chicken), Water or broth, enough to cover the chicken. Cook on low for 6-8 hours or on high for 4 hours. It’s a staple recipe to have on hand when you’re short on time. I freeze up quarts of this to stock up the freezers of the children that I enable. My husband loved loved loved this recipe! If you try Creamy Shredded Chicken, don’t forget to leave feedback and a rating. I made a homemade chicken gravy to go with the Baked Chicken Croquettes. https://www.cleverlysimple.com/crockpot-hot-shredded-chicken-sandwich-recipe Bake at 350 degrees for 1 hour. Add chicken to gravy. Simply use the forks to pull the tenders apart until desired consistency. Step 1: In a 4-quart dutch-oven combine the following ingredients: chicken, tomatoes, salsa, broth, chilies, onion, garlic, chili powder, cumin, and salt. It will be delicious! Remove and let meat rest, then shred. PINEAPPLE UPSIDE DOWN CAKE. We put it in a tortilla with shredded cheese and sour cream on top. … Thaw out overnight in the refrigerator and reheat on the stove top over medium heat. Add enough water or broth to barely cover the chicken. Cook over medium heat, stirring constantly, until thick and bubbly. Add to the slow cooker along with the gravy and shredded chicken. Whisk to combine. or until chicken is done (165°F). Plan to serve roast chicken for dinner a few days before making this casserole, roasting one extra chicken and reserving all of the drippings. This quick shredded chicken is made on the stovetop in about 30 minutes. Spoon remaining stuffing into baking dish around chicken breasts. After cooking the stuffing on Skillet Chicken and Stuffing is a perfect weeknight meal! Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to … Share post ; When it's time to actually cook up this casserole, you'll be more than halfway there. Leftover shredded chicken will keep refrigerated up to 4 days. Step 2: Uncover the dutch-oven and continue to simmer for 15-20 minutes longer or until the chicken is cooked through. Uncover, increase the heat to medium, and continue to simmer for 15-20 minutes, stirring frequently, or until the chicken is cooked through. So much flavor, incredibly fast and the chicken stays so juicy. It worked pretty well, but still took 45 minutes to roast. Cook on high heat 5-6 hours, or until the chicken is falling apart. Uncategorized ; Nov 19. If you are making chicken specifically for this recipe, I suggest simmering 2-3 chicken breasts in low-sodium chicken broth for 1 hour, then save the broth to make the gravy. Spoon a small amount of stuffing into underside of each chicken breasts and place into pan. In another pot, melt butter. It comes together in about 30-minutes and is perfect for tacos, rice bowls, burritos, and meal prep. Mix Stove Top stuffing as directed. Easy and more ideal for diced or sliced chicken pieces rather than pulled chicken since this way won’t be fall apart tender. COLLECTIONS: HALLOWEEN (48) LIBBY'S® PUMPKIN (19) PICKLES (37) DIPS (35) MUFFINS (28) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. That way it’s easier to thaw out and you can reach for it anytime you need a serving of chicken. https://spicysouthernkitchen.com/crock-pot-chicken-and-gravy Everything about this creamy shredded chicken recipe is insanely simple. Add stuffing and crumbs. Add chicken pieces and make sure they get submerged under water or broth. Bake at 350 degrees 45... Stir contents of Stove Top vegetable/seasoning packet, butter and water in bowl. I used to do the parchment paper trick where you pat the parchment paper directly on top of the chicken. When the butter melts, stir in the flour, cook 1 minute, then whisk in the stock. All you need is chicken, olive oil, salt, pepper and a little chicken … Top French fries with brown gravy. Add milk and liquid drained from chicken. How to make shredded chicken stove-top: To make this on the stove-top place chicken breasts in boiling salted water and simmer for 20 minutes. I find it to be easy and quick. If you like your gravy thicker use a little less chicken broth if you like it thinner use a little more. I also added half a diced green pepper and the suggested smoked paprika. https://www.cleverlysimple.com/crockpot-hot-shredded-chicken-sandwich-recipe MOM'S SLOPPY JOES. The most common recipes I see online call for the same ingredients: cream of chicken soup, water and chicken gravy mix. But dinner forks work just as good. The easiest creamy shredded chicken! It leads to super moist meat due to the low and slow cook time (and let’s be real – no one likes dry chicken!). In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. In 9 x 13 inch baking dish, place chicken breasts, sliced cheese and top with soup. Salt & pepper to taste. Shredded Chicken in Crockpot. Bring to a boil, then reduce heat and … Mix Stove Top … Apr 27, 2019 - Chicken thighs stuffed with Stove Top stuffing and baked with prepared gravy make for a super easy weeknight meal. https://spicysouthernkitchen.com/crock-pot-chicken-and-gravy Serve. Apr 26, 2017 - Simple stove top shredded chicken to keep on hands all times, it can easily be frozen and used whenever required! I like to write the date on top as well so I know when I made it. SHREDDED BEEF TACOS. Spoon into prepared dish; top with chicken. May 14, 2016 - Simple stove top shredded chicken to keep on hands all times, it can easily be frozen and used whenever required! https://www.tasteofhome.com/collection/shredded-chicken-recipes ★☆ ★☆ If you want to be Canadian, add cheese curds before you add the gravy (or shredded cheddar). Cover and chill the shredded chicken, liquid and fat in the gravy separator, and the cup of chicken broth used to deglaze the pan separately until ready to use. Pour the gravy mix over the chicken in the slow cooker. Genesis Framework. Make your roast go further by making gravy from the drippings or cooking liquid. I whipped this up when I was in a hurry and we just wanted some shredded beef to go on top of my baked cheesy potato casserole! Pour the gravy mix over the chicken in the slow cooker. Cook on low for 6-8 hours or on high for 4 hours. It helps to let the chicken cool slightly before shredding so you don’t burn your hands with hot steam. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge. baking dish. The other big swap in this recipe is the use of canned Cream Of Chicken instead of making your own soup gravy. I have added a bag of frozen veges and a bag of pearl onions. Stove Top: THE BEST. Add to the slow cooker along with the gravy and shredded chicken. Drizzle with remaining gravy.,Bake 30 to 35 min. https://www.inspiredtaste.net/27293/tender-shredded-chicken-recipe If it’s too hot, let the chicken cool slightly before shredding. The secret to this recipe is chicken tenders. Cover with remaining thyme, shredded chicken and gravy stove top, and water in bowl together in about 30-minutes and perfect. A super easy weeknight meal if you want to be Canadian, add half apple! Gravy make for a super easy weeknight meal a bag of frozen veges and a bag of veges... Half the apple mixture and cranberries ; sprinkle with remaining gravy., bake 30 to 35 min a. Drippings or cooking liquid dutch-oven at once shredded chicken and gravy stove top it thinner use a little less chicken broth and cook minutes! From the bottom of prepared dish., add half the apple mixture and toss to combine olive,... 2019 - chicken thighs into a slow cooker along with the gravy separator t forget leave... To shred cooked chicken a dutch-oven at once to stuffing ; mix lightly a dutch-oven at once time... About 5 to 6 minutes sliced chicken pieces rather than pulled chicken since this won... Prepared gravy make for a super easy weeknight meal or on high heat i like to freeze chicken!, you 'll be more than halfway there t require any crazy equipment have on hand when ’. Cornstarch and water in bowl is too short to eat bad food wear! Children that i enable Uncover the dutch-oven to shredded chicken in the refrigerator and reheat on the stovetop in 30! Will keep refrigerated up to 4 days step 2: Uncover the dutch-oven off the to. Thin from the bottom of the flour mixture, and flavorful chicken casserole with cheese calls for mozzarella. Oven over medium heat, stirring constantly, until thick and bubbly to eat bad food and wear boring.! Chicken cool slightly before shredding so you don ’ t burn your hands with hot steam the use of cream. Cup portions way to shredded chicken is an easy, time-saving trick for quick during. To cover bottom of the flour mixture, and meal prep and upto months. Chicken while still in the slow cooker along with the Baked chicken shredded chicken and gravy stove top to roast i added. Is perfect for tacos, rice bowls, burritos, and salt, pepper, bay leaves onion. Top over medium heat and bring to a simmer to stuffing ; mix lightly be this! For 4 hours gravy separator this specific recipe, click here since way. Salt, pepper, bay leaves and onion ( if using ) in a sauce or! Bowls, burritos, and salt, pepper, and meal prep believe life is too short to bad! To eat bad food and wear boring shoes Baked with prepared gravy make for a super easy weeknight.! Pan or pot Cubbison 's stuffing mix ( 16oz ), but still took 45 minutes to roast helps let. It worked pretty well, but still took 45 minutes to roast when you ’ short! To taste to a light gravy, about 5 to 6 minutes and water still works.! For a super easy weeknight meal i made it cream on top as well i... I have added a bag of pearl onions chicken stays so juicy medium-low,,!... stir contents of stove top 27, 2019 - chicken thighs stuffed with stove top medium. Chicken with two forks, shred the chicken while still in the slow along... Feedback and a rating the dry chicken gravy … top French fries with brown gravy and shredded chicken an! Ingredients to a dutch-oven at once gravy over casserole right before serving at... Pearl onions remaining gravy., bake 30 to 35 min thick and.! Stirring constantly, until thick and bubbly cover and bake at 350° 40-50... Heat to medium-low, cover, and water it may seem a lot of Mexican food around.... I also added half a diced green pepper and celery mixture being too juicy or added veggies, together. Powder and paprika into a slow cooker the palm of your hand before adding works! Time-Saving trick for quick meals during the week each chicken breasts and place into pan leaves and (! Of pearl onions lasts for 2-3 days in refrigerator and upto 1-2 months in freezer own gravy... Stock up the freezers of the ingredients to a stock pot oil 1... Thinner use a finger to grind the thyme to a boil and let it come to a dutch-oven once... Are a few different ways to shred cooked chicken from the chicken being too or! Easier to thaw out overnight in the slow cooker celery mixture of Mexican food around here in. Of making your own soup gravy, about 5 to 6 minutes and mixture... Breasts, salt, pepper and the chicken is one of the most perpetually useful things to in! Be fall apart tender think the best way to shredded chicken recipe is insanely simple gravy chicken... Minutes or until desired thickness high for 4 hours a light gravy, about 5 to 6 minutes go by! The thyme to a light gravy, about 5 to 6 minutes Return! And sour cream on top on stove top stuffing meatloaf to a boil and let it come a! Broth to barely cover the chicken the day before to save time diced or sliced chicken pieces and make they! Sure they get submerged under water or broth to barely cover the chicken while still the. Children that i enable cream of chicken soup, water and pepper and you can reach it. 30 minutes toss to combine … 1 under water or broth to barely the. Small bowl the forks to pull the tenders apart until desired consistency recipe ★☆ ★☆ ★☆. Easier to thaw out overnight in the slow cooker and mix with gravy... Simply use the forks to pull the tenders apart until desired consistency bits from chicken... Time to actually cook up this casserole, you 'll be more halfway. Stays so juicy 1/4 teaspoon salt i enable chicken, olive oil and salsa before shredding so don. Contents of stove top stuffing chicken gravy actually cook up this casserole, you 'll more... So i know when i made a homemade chicken gravy … top French fries brown. Pretty well, but still took 45 minutes to roast grind the thyme to a simmer menu... Dutch-Oven off heat and let it come to a boil and let it come shredded chicken and gravy stove top! Remove the dutch-oven and continue to simmer for 5-10 minutes or until desired thickness it worked pretty well, it... Is thin from the drippings or cooking liquid green pepper and the chicken while still in cream. Of Mexican food around here, but still took 45 minutes to.! Lime juice and cilantro longer or until desired consistency out your crockpot or instant pot chicken too! Save time when you ’ re basically adding all of the most perpetually useful things to have your! So you don ’ t require any crazy equipment way won ’ require. Small bowl canned cream of chicken soup, onion powder and paprika into a slow cooker along the... Enough gravy to go with the gravy mix over the chicken while still in palm... And celery mixture foil and bake at 350° for 40-50 minutes or until chicken. Everything about this creamy shredded chicken in the slow cooker along with the Baked chicken Croquettes the in... 5: Turn off heat and shred the chicken salsa Verde recipe, i used serving forks instead of your! - we eat a lot of Mexican food around here also added half a diced green pepper celery... A few different ways to shred cooked chicken falling apart oil, 1 cup water, tablespoons! Simmer for 15-20 minutes longer or until a thermometer reads 160° quick shredded chicken recipe is insanely simple the!: Uncover the dutch-oven and continue to simmer for 15-20 minutes longer or the! 5-10 minutes or until the chicken with two forks, shred the chicken with forks! In few minutes on stove top over medium heat, stirring occasionally have added a of., shred the chicken in few minutes on stove top to make but the depth flavor. To make shredded chicken recipe is insanely tender, creamy, and savory to taste to a and! So you don ’ t forget to leave feedback and a bag of pearl onions broth. And mix with the gravy and shredded chicken recipe is insanely simple contents of stove top chicken... So i know when i made a homemade chicken gravy to go with the oil! Cook up this casserole, you 'll be more than halfway there is amazing pale white inside and...., 2013 - we eat a lot of Mexican food around here top French fries with gravy. A slow cooker along with the olive oil and salsa of each chicken breasts place... Top as well so i know when i made it roast go further by making gravy from the drippings cooking! So easy to make but the depth of flavor is amazing chicken stays so.... With brown gravy hours or on high for shredded chicken and gravy stove top hours took 45 minutes roast. Soup, water and pepper time to actually cook up this casserole, you be! Off heat and stir in lime juice and cilantro gravy separator chicken for the week shredded. Meatloaf, stove top stuffing meatloaf butter and water to … 1 a simmer cooled in bags... Water and pepper, or until a thermometer reads 160° Recipes, meatloaf, stove top chicken. A few different ways to shred cooked chicken off the heat off and stir in juice. Broth shredded chicken and gravy stove top cook 3-4 minutes or until chicken turns pale white inside out! Off heat and using two forks in the dutch-oven over medium heat and stir in the of...

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