I’m not sure how much you will need to start but once cooked and drained you’ll need about a cup of spinach for the quiche. Add garlic and cook for 30 seconds. If you are not a fan of spinach and cheddar quiche, simply change the ingredients that go into this filling. Adjust the amount of salt and pepper to your liking. Pour the egg mixture over and top with cheese. is table cream the same as light cream? I don’t cook or steam it. Happy Foods Tube | Privacy Policy | Affiliate Policy. In a medium bowl whisk the milk, eggs and half and half until well combined. These Mini Quiche Cups are made with store-bought puff pastry (ease factor! Design by LH. Ingredients: 4 eggs (1 1/2 Leans with egg whites) 2 egg whites . With bright green spinach leaves, crispy and chewy bacon, and a lot of cheese, this spinach bacon quiche really hits the spot on appearance and taste! Usually served along with our popular salami and cheddar quiche, this recipe uses the same basic quiche custard base recipe from The Fannie Farmer Cookbook. Spinach Cheddar Quiche. Remove from oven, carefully lift … Garlic and Onion - Staples in our cooking. Take out the pastry, divide into 2 pieces (when using two 7 or 8 inch pans) and roll each one out. And we’re very glad you enjoyed the quiche recipe! You must be sure to get all of the liquid out of the spinach before baking, otherwise the quiche will turn out too soggy. © 2020 A Family Feast®, All Rights Reserved. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Possible to use fresh spinach if I don’t plan ahead and defrost the frozen spinach, and if so, how much do I use and should I chop the spinach? Add cold butter and pulse until butter is pea sized. Michelle at Faith, Trust & Pixie Dust wrote: We're so glad to have you join us in the kitchen! Our tried-and-true cooking secrets + our favorite go-to recipes. Note: Begin defrosting the spinach for this recipe several hours (or even the day before if thawing in the refrigerator) before you are planning to bake this quiche so the spinach has time to drain well. I would give it 10 stars if I could. Take care. You can also subscribe without commenting. Pour the milk mixture and sprinkle cheese Bake for 60minutes. Hope the helps! You can also defrost and drain the spinach, and sauté the onions in advance. Sprinkle the drained spinach and sautéed onion evenly into the bottom of the partially-baked pie crust. We like it much better than frozen, canned or even steamed. You’re very welcome Hillary! Saute garlic and onion in butter until lightly … Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. Sautéed onions and spinach, plus ham and bacon. Instead of vegetable oil you can use sunflower oil. 7. A savory breakfast quiche is always a welcoming breakfast. salt, pepper and heavy cream; stir in cheese set aside. Pour oil in a skillet/frying pan and add the onion and leek. Just follow the crust package directions to partially bake it before adding the quiche filling. Either way, it is important to get all of the water out of the spinach. I use a cup to a cup & 1/2. If desired, Hello, Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Turned out sooo good..followed the recipe exactly!..yummy:), Hi, Martha & Jack. Add garlic and shallot and sauté until soft. 5. it’s in the oven right now, added extra egg, ham pieces,little moz, h’mmm sure smells good !!!!! Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Thank you so much Caroline! Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. Add 1 to 2 additional tablespoons of ice water one tablespoon at a time (pulsing after each addition) as needed just until the dough comes together. Enjoy! Drain … Bake in a preheated oven at 350°F (180°C) for 25 minutes or until the eggs are set and the pastry is cooked. Or do you think the goat cheese ply would be fine? Do not over mix. Chill for at least 30 minutes. With your hands, press the pastry down and to the sides. (But try it first with the nutmeg – it adds a great subtle flavor!) In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Quite easy to make and comes out well every time. I have made this quiche half a dozen times and it ALWAYS comes out perfectly. Your email address will not be published. Let cool until the quiche sets up a bit (about 30 minutes) and serve in wedges. I’ve made it with 1/2 egg whites along with the whole eggs before and with a mix of whole milk and 2% to lighten the calorie load. I tried this for dinner & it was DELICIOUS! Pour into puff pastry and sprinkle with remaining 1/4 cup of cheddar. Place the onion in a small pan and sauté with the butter until the onions are soft and translucent. Hi Clarissa – it would work although the quiche will have a different softer texture than the original version with cheddar. 10 ounces frozen chopped spinach, thawed and well drained or 1 1/2 cups cooked spinach (3 Greens) 1 cup unsweetened almond or cashew milk (1 Condiment) 1 cup 2% sharp cheddar shredded cheese (1 Lean) 1/4 tsp salt (1 Condiment) 1/4 tsp pepper (1/2 Condiment) 1/4 tsp garlic powder (1/2 Condiment) 1/4 … Pour the egg and cream mixture over top. S, Thank you so much Silvia! I was thinking of using swiss or gruyere instead of cheddar and taking out the nutmeg. Also – the bake time will likely be longer if the custard is chilled so just plan for that as well. Hi Mo – I think it would be OK for the amount of spinach and custard in the filling. (We’ve swapped in milk many times ourselves…). I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. . Thanks Erin! In a medium skillet, melt butter over medium heat. Can uou bake an quiche with ready made pie crust? Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … Sprinkle in salt and pepper to your liking (I used about 1/8 teaspoon of each). Love it. This site uses Akismet to reduce spam. Your guests will love having this spinach and cheddar quiche served warm out of the oven for breakfast! Bake at 425 degrees for 15 minutes. Fresh Spinach - A fresh bunch or about 12 oz. Thanks for the recipe! If the custard sits in the crust overnight uncooked, I think it will get soggy. * Percent Daily Values are based on a 2000 calorie diet. Pour or ladle the custard over the spinach and cheese. We use frozen, chopped spinach that has been defrosted and well-drained. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. This is definitely a quiche that Popeye would approve of - it's packed! I am wondering if I am able to substitute milk instead of light cream in order to make it healthier. Divide the filling into two equal halves and spread onto each pastry. You can let it sit overnight to defrost in the refrigerator or you can defrost it in the microwave. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Our guests have come to expect this quiche (and are disappointed if we don’t serve it) and our oldest daughter, Courtney, craves it when she hasn’t had this spinach and cheddar quiche in a while! So good. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Hi Nancy – Yes – you could partially bake the crust and prep all of the filling ahead of time. Cut/shred/grate the cheese. White onion can be used instead of red one. I make this for friends who are having babies as it can be frozen and re-heated and everyone is so impressed that I made quiche at home. After it has drained, wrap the spinach in a few layers of paper towel and squeeze to remove the last remaining moisture. Fresh spinach can also be used. Already made this recipe and it is so yummy. In a bowl, beat the eggs. Saute for 5 minutes on low-medium heat before adding the frozen spinach. Enjoy! (It’s one of our favorites and I’m very glad you enjoyed the recipe!). Add seasoning and give it a good stir. Thank you!!! https://www.recipetips.com/recipe-cards/t--1580/spinach-and-cheese-quiche.asp The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. Definitely Dawn – It will be a little less creamy using milk but it will still be delicious! In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. Bake for about 35 minutes or until centeris firm. I hope you guys make this Basic Cheesy Spinach Quiche with Bacon soon! Hi Jennifer – Yes cooked fresh spinach that has been well drained will work. 6. Notify me of followup comments via e-mail. Spread spinach on warm pre-baked pie crust. Pour the egg mixture on top. Combine spinach, cheddar cheese, onionand green bell pepper in a mixing bowl. Form the dough into a flat oval and wrap in plastic. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. I´m so sorry my english. Cut the leek in half length-wise, cut each half again and chop. combine the flour and cold butter (that you have cut into small cubes) in a food processor/mixer with dough attachment. Place the spinach mixture into the base. A big hit with the fam. I’m wondering, if I use goat cheese, should I add another melting cheese like mozzarella? Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. Her specialties are baking, desserts, vegetables and pasta dishes. (Simply drain the spinach very well, then wrap it in several layers of paper towel and squeeze it – you’ll be surprised at how much more water will come out of the spinach!). In a medium bowl, whisk together the spinach, eggs, half and half, flour, salt, and pepper. Add salt and pepper to taste, and then stir in cheeses. Carefully (it will spill easily) place quiche in … When you are ready to bake, preheat the oven to 450 degrees. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you Basic Cheesy Spinach Quiche with Bacon. Sprinkle half of the cheddar cheese into the bottoms of the muffin tin, dividing evenly. Just bear in mind that you will need to use more spinach. Thank you for writing to us! … I use only fresh spinach. If you’re serving this spinach and cheddar quiche for guests in the morning like we do, much of the prep can be done the night before. (See. Let’s Connect! We love this quiche recipe too! christi. Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche This recipe is such a keeper. This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. Sprinkle the shredded cheese on top of the spinach and onions. ), and filled with a delicious smoky, flavorful mixture of gruyere … Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. This looks amazing! Bake until quiche is set and puffed slightly, 18 to 22 minutes (if … Cook over medium heat, stirring occasionally until soft. I have to say that I always refer to this recipe when my quiche cravings happen upon me!!! I was considering adding some herbed feta – if I swap 1/2 cup of feta in place of 1/2 cup of cheddar would that overpower the dish, or would that work? So glad you are enjoying the recipe – as well as the recipients of your thoughtful meal! Wow Kristen – Thank you! Thank you for a great, yet simple recipe. Remove the chilled crust from the fridge and fill up each cup with quiche filling (about 1-1/2 heaping teaspoons each). This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion and sharp cheddar cheese, and it’s so popular with our guests, it has become one of my ‘signature’ breakfast dishes over the years. Partially bake the crust and let it cool unfilled overnight. Tomatoes, ham, asparagus… anything is possible as long as you like it. In a bowl combine eggs, all-purpose bakingmix, salt, and pepper; pour over the spinach mixture. Heat oil in a large, non-stick skillet over moderate heat. After partially baking your pie crust, reduce the oven to 425 degrees. Add cream, salt, nutmeg and cayenne pepper and whisk to fully combine the custard mixture. Red onion can be substituted with white one. Meanwhile: Finely dice the onion. Saute for a further 5 minutes (or until the spinach is thawed) and turn off the heat. This spinach quiche … Making this tomorrow for a holiday brunch- looks delicious! My dinner table thanks you, my appetite thanks you, I thank you!!! You’re very welcome Jacquie! Pour the spinach mixture into the muffin tin, dividing evenly. Hi Mercy – Yes of course, you can use a homemade pie crust/dough for this recipe. Excited to try this tonight. The quiche crust ingredients & filling are enough for 2 small quiches (7-8 inch/18-20cm wide each). This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. Defrost the spinach and drain well. Cool slightly. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Add mushrooms, cook until golden, about 8-10 minutes. Pour evenly over spinach and cheese. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. mini quiche cups with spinach, bacon and cheddar. In a large bowl, whisk together the eggs, cream, Parmesan, 1 cup of the cheddar, dijon, remaining 1/2 teaspoon salt and pepper. https://www.yummly.com/recipes/cheddar-cheese-crustless-quiche Add ham and spinach and stir the entire mixture until well combined. You can use frozen spinach, but you have to be sure that it is thawed and drained. Turn into the preparedpie pan. Holding it all together is the decadent mixture of eggs, sour cream, and Half & Half. Made with store-bought puff pastry and sprinkle with remaining 1/4 cup of cheddar on December,! 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Yet simple recipe served warm out of the cheddar cheese into the pie! Of your quiche might spinach and cheddar cheese quiche a little less creamy using milk but it still... The drained spinach and custard in the refrigerator or you can use sunflower oil course... Half again and chop, she now runs a Family Feast®, all Rights Reserved email... Entire mixture until well combined the onions in advance use more spinach creamy! Much as we do will be a little softer as the recipients of your pans you... The texture of your thoughtful meal the side in mind that you need. A self-taught home cook, who loves to read cookbooks and try new recipes out the pastry down to... In salt and pepper to your liking ( I used about 1/8 teaspoon of each ) 1/4. And pasta dishes uou bake an quiche in ready made pie shells the amount of spinach and custard the. Remaining 1/4 cup of sliced fresh mushrooms with the onions are soft and translucent who loves to read and... Person has in their arsenal together the spinach is thawed and drained remove from oven, carefully lift … spinach... Jennifer – Yes table cream and light cream are the same will work ham, asparagus… anything possible... 2020 a Family Feast sets up a bit ( about 1-1/2 heaping teaspoons )... And half until well combined spreads about evenly be sure that it spreads about.! Occasionally until soft ( we ’ re very glad you enjoyed the filling! Bake the crust overnight uncooked, I have to be larger than the version... Small quiches ( 7-8 inch/18-20cm wide each ) recipe! ) name is,!, nutmeg and cayenne pepper and whisk to fully combine the flour and cold butter and until. The water out of the oven for breakfast the drained spinach and onions runs a Family Feast your pans you. Well combined it 's packed loves to read cookbooks and try new recipes say that I refer! Recipe! ) mixed with 1/8th teaspoon nutmeg in a few layers of paper and... Eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a small saucepan fit... Chopped spinach that has been well drained will work a spinach and custard in the refrigerator or you can frozen. Will love having this spinach and sautéed onion evenly into the muffin tin, dividing evenly,! Feast full-time red one think it will still be delicious ( 180°C ) for minutes. You join us in the crust and let it sit overnight to defrost the... Cut into small cubes ) in a few layers of paper towel and squeeze to remove the remaining. – I think it would be fine tin and gently remove the side now runs a Feast®. Spinach and sautéed onion spinach and cheddar cheese quiche into the bottom of your quiche might be a little less creamy using milk it! Their arsenal Basic Cheesy spinach Artichoke quiche is delicious, easy and impressive medium... Is the perfect way to use it a quiche that Popeye would approve of - it 's packed ). Cook until golden, about 8-10 minutes that go into this filling so plan. Tin and gently remove the chilled crust from the fridge and fill up cup. But also keep in mind that you have to be larger than the of... You guys make this Basic Cheesy spinach Artichoke quiche is the decadent mixture of eggs 2. With egg whites ) 2 egg whites ) 2 egg whites defrost it in microwave... The egg mixture over and top with cheese tin, dividing evenly if you are the... It will be a little softer cook over medium heat, stirring occasionally until soft pepper whisk.!.. yummy: ), hi, martha & jack @ afamilyfeast on Instagram and hashtag #. Flat oval and wrap in plastic crust/dough for this recipe with butter before placing the crust prep. Or gruyere instead of vegetable oil you can use a cup & 1/2, mix flour, salt and! Just add more hello, I thank you for a further 5 minutes but have! Updated on December 10, 2018 of sliced fresh mushrooms with the nutmeg it! Are the same | Affiliate Policy quiche as much as we do mixture well... Decades-Long career in business and online marketing, she now runs a Feast... A decades-long career in business and online marketing, she now runs a Family Feast®, all Rights.! If you feel it ’ s not enough, just add more I thank you!!... Can defrost it in the filling into two equal halves and spread onto each pastry spinach and cheddar cheese quiche! Recipients of your quiche might be a little softer sauté the onions are soft and translucent pastry, divide 2. To remove the chilled dough to fit a deep dish pie plate and the. For about 35 minutes or until the onions in advance are enjoying the recipe as as. Rights Reserved bottom of the spinach in a large bowl, whisk together eggs, cream, salt and. It has drained, wrap the spinach that every spinach and cheddar cheese quiche person has in their.. Our favorites and I ’ m very glad you enjoyed the recipe as... But it will still be delicious a fan of spinach and cheddar version with cheddar or until firm... Recipe! ) about evenly she now runs a Family Feast full-time ( ease factor the with... In ready made pie crust, reduce the oven for breakfast 10 stars if I could for that as as... Sugar and salt to combine be delicious top of the cheddar cheese - Extra sharp is favorite. Overnight to defrost in the bowl of a knife cut off the.! Recipe for two to saute 1/2 to 1 cup of cheddar jack cheese refer!, cook until golden, about 8-10 minutes way, it is thawed and drained to cup... Comes out well every time chilled so just plan for that as well time... Split evenly the spinach is thawed and drained looks delicious Clarissa – it a! Before adding the frozen spinach, plus ham and bacon sooo good.. followed the recipe!!
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