What makes this cake irresistible — beyond its ease and beautiful Bundt shape — is the layer of rich chocolate glaze. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Cool on a wire rack for 15 minutes. Pour the batter into the pan. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … Add the salt and stir until smooth. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Remove from the heat, add chopped chocolate then put away for 2 minutes. Here are a few ideas to get you started: Skip the glaze entirely to save a bit on sugar and calories; Bake in a 9×13 pan for a dense sheet cake, being careful to adjust the baking time as needed; Add a dash of cinnamon to the bundt cake glaze … Heat over medium heat until the cream is gently boiling. This pairing of a simple vanilla cake and chocolate glaze looks and tastes a lot like a chocolate glazed donut. It’s as simple as our one-bowl vanilla cake baked in a Bundt pan to make it even prettier and then gilded with a layer of rich chocolate glaze. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Bake until the cake is lightly browned and springs bake … Pre-heat your oven to 350ºF and move your oven rack so it's lower in the oven. Devil's Food Bundt Cake with Vanilla Glaze | Williams Sonoma Once the cake is completely cooled, … Dust with the 2 tablespoons of flour and pour out any excess; set aside. Ingredients Olive oil spray 1 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter 1 stick, softened 1/2 cup sugar 1/2 teaspoon salt 1 egg 1/2 cup whole plain greek yogurt 1/2 cup whole milk or substitute … Instead, swapping a neutral oil like canola oil for the butter means that you can mix it right into the rest of the ingredients without creaming (mixing the butter and sugar together until fluffy). Butter a (10-12 cup) bundt cake pan very well in all the creases and then dust with flour. Drizzle the easy chocolate glaze over this cake, or use your own favorite glaze on the cake. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Put powder sugar, 2 tablespoons milk, lemon juice, and vanilla extract in medium bowl and mix until fully incorporated. Melting the chocolate chips with a pour of heavy cream keeps the chips from burning and melts the chocolate smoothly. Pour over the Bundt cake, making sure that the glaze drips down the sides of the cake. Once glazed, the cake will rest chilled or at room temperature until the praline sets. This final, festive touch of thick vanilla glaze hugs the Bundt cake’s shape and only needs a generous shower of colorful sprinkles before slicing. When faced with baking a cake in the middle of a hectic week, resist the temptation to turn to a boxed mix or spend extra money on a mediocre bakery cake. Chocolate Ricotta Bundt Cake is a moist and delicious cake that’s super easy to make for any occasion. Enjoy! Semi-sweet chips keep the glaze not too sweet, but feel free to use milk chocolate or dark chocolate chips here too. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low … This is a good idea from start to finish. Whisk flour, baking powder, and salt in medium bowl to blend. Bake until the cake is lightly browned and springs bake when gingerly pressed with a finger, 40 to 50 minutes. To make a white chocolate glaze, just caramelize the chocolate, butter, and golden syrup together in a bowl and voila! Cake: Position a rack in the center of the oven and preheat the oven to 325 degrees F. Spray a 9 to10 inch Bundt cake pan with nonstick cooking spray. Invert the cake onto the rack and cool completely. Whisk the remaining 1 cup of cocoa powder, flour, sugar, baking powder, and salt together in a large bowl. Line a baking sheet with parchment and set a wire cooling rack in it; place it next to the oven. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. She's a master of everyday baking, family cooking, and harnessing good light. Add the eggs, egg yolks, oil, half-and-half, melted chocolate, vanilla, and espresso powder. Whisk the flour, baking powder, baking soda, and saltin a large bowl to blend. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. 1/2 cup sugar. Whisk the flour, sugar, baking powder, and salt together in a large bowl. The best part, though? Simple and sweet, nobody will miss a buttercream coating. Microwave until the cream is hot, about 30 seconds. A mocha or orange glaze would be delicious choices as well, if you're feeling indulgent. Dust with the pan 2 tablespoons of the cocoa powder and tap out any excess; set aside. In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk powdered sugar, milk, salt, and vanilla extract until smooth before pouring over the cake. While the pecan bundt cake looks absolutely gorgeous as is, making a white chocolate glaze is not much effort and makes it look so much more irresistible! Prepare your bundt … Using electric mixer, beat butter and … Pour the cream into a pan. Bundt cakes are an easy way to turn everyday cakes into something special. It’s similar to the method you’d use to make muffins. In a small bowl, combine all of the glaze ingredients and stir with a fork until there are no lumps. Break that bar into pieces and zap it in the microwave until melted and smooth before adding it to the cake batter. Preheat oven to 350ºF and adjust the rack to the lower-middle of the oven so it's not too close to … Make the glaze: Whisk the powdered sugar, half-and-half, vanilla, and salt together in a small bowl until thick, smooth, and pourable. Allow the glaze to cool slightly before pouring over a cake. While you are in the pantry, grab the bar of milk chocolate you stashed behind the oatmeal canister. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Cool on a wire rack for 15 minutes. This Bundt cake hits all the right notes for a festive celebration, but is easy enough for a Tuesday night — just don’t forget the sprinkles. Bake the Cake: Set a rack in the center of the oven and preheat to 350°F. In a medium bowl or stand mixer, combine cream cheese, egg, Decorate with sprinkles if desired. Bake the cake: Arrange a rack in the middle of the oven and heat to 350°F. Generously coat a 12-cup Bundt pan with the 1 tablespoon of butter. Be sure to pour a tall glass of milk, because you’ll need it to wash down this rich, chocolatey cake. all-purpose flour, plus 2 tablespoons for the pan, canola oil, or melted and cooled, unsalted butter. Reduce the vanilla to 1 teaspoon. This one-bowl vanilla Bundt cake with chocolate glaze. Glaze should cling to the cake, and not just drip down the sides. I’ve made a white chocolate glaze and poured it over the pecan bundt cake. The secret to this moist and tasty chocolate cake is using a whole container of ricotta in the batter, then topping it off with a delicious chocolate glaze. Bake until the cake springs back when gently pressed with a finger and a cake tester comes out clean, 45 to 50 minutes. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Mix with an electric hand mixer (alternatively, use a stand mixer with the paddle attachment) on medium speed until smooth, about 3 minutes. With the cake cooled to room temperature we’ll spoon just slightly warmed praline over the cake. Got a tip, kitchen tour, or other story our readers should see? When faced with weeknight baking, I know I do not have time to wait for butter to soften or to bring milk and eggs to room temperature. Pour the glaze over the cake, making sure the glaze drips down the sides and clings to the cake. Mini but mighty, these rich, Middle Eastern-inspired rings are made with half … To get those luscious drippy sides and avoid all the glaze rolling off the cake into a puddle on the plate, make sure the glaze is lukewarm when it goes on. You also get a moister cake out of the swap, because oil is 100% fat, whereas butter is a mixture of fat, water, and milk solids. Meghan is the Food Editor for Kitchn's Skills content. If glaze seems too thin, add a little more powdered sugar. 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