If you have those ingredients you can make this sauce right now. It will taste exactly like caramel sauce. My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. It is time to caramelize the heck out of your life! Copyright © 2020 Foodie Pro on the Brunch Pro Theme. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. Your email address will not be published. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. But I will try this version. How to make vegan caramel, it's gooey, rich and totally decadent. You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. A fantastic alternative for those seeking dairy free and animal free treats. Are you in love with all things caramel but slightly intimidated at making it homemade? They are the perfect silky, but sticky, texture and they have a nice buttery flavor. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. The oil is measured after melted. After cooking, pour into a heat proof jar. Once firm, cut them into squares. As an Amazon Associate I earn from qualifying purchases. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. Less than … Before the caramel completely cools transfer it to a mason jar (or other glass jar). Once the sauce becomes room temperature it is thicker, and chewier in consistency. Don’t be me. Traditional caramel recipes are not vegan or even dairy free. This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. Over medium heat, stirring constantly, dissolve the sugar completely. My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … Well this takes a bit longer than 5 minutes. A lot of vegan caramel calls for dates, coconut sugar or tahini. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Store in a cool dry place up to 1 month. No fail recipe and can be used as a caramel sauce or caramel. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Lindsay. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. Do not confuse these the two. This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. If you do, your caramel will likely crystallize when cooling. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. Smooth, sweet and just like the real deal. Turn on the heat to medium and let it start to boil. This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! Like salted caramel? We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. How do you fix caramel sauce that is too hard? It is not required to cook to check the temperature. This is where Vegan Coconut Caramel comes into play. I am IN LOVE with caramel. Add the coconut milk and and sea salt stir to combine. I have a few tips for you to keep in mind when making this recipe! Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … Coconut oil- just another reminder to use refined coconut oil. A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. Pinch of salt. Date caramel … Stress free vegan caramel heaven. Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. 1 can coconut milk. This will ensure you have a caramel that is really thick and chewy when it is cooled down. No eggs, no butter, no milk, and no … Whisk the mixture often while it is coming to a boil. The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! And I wish this recipe would have been around back then. Next, add your margarine and stir until boiling. Simply add a pinch of sea salt! Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. While Dates are soaking add the almonds and walnuts to the food processor and process till completely broken down. The best and easiest vegan caramel recipe! Order it now. https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel Classic caramel sauce is made with butter, cream and sugar. Don’t use lemon juice from a fake lemon, that is just gross. It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter. I’ve made coconut caramel … Use a sauce pan that is medium in depth versus shallow. Making this is so easy it’s crazy. These vegan chocolate + sea salt caramel … The oil will spill out when stirring until it incorporates, when you use a shallow pan. If you use refined the oil will not have a flavor. Bring to a boil. When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Place into the freezer again for the caramel … This is referred to as “firm-ball” stage. Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … You can store the caramel in the fridge with a lid. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! It is not essential for the recipe to work, but it adds a wonderful warm note. Once the caramel is completely cooled it does become lighter in color and is very thick. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. Coconut Milk Latte 10/12/16 @ 11:03 am. This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. Flavour Variations. You can store in the refrigerator with a lid up to 3 weeks (probably longer). Required fields are marked *. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. Add all of your ingredients to a medium sauce pan. Add the sugar and stir around the pot for about 1 minute to heat through. There is no need to be intimidated here! You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. Vegan Caramel Sauce Heat a pot over medium high heat. Sign up for our newsletter and get our cookbook! Yeah when I did some searching I noticed lots of recipes with coconut milk! This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. But I tastes also very good. That’s it. And no, it does NOT taste like coconut, specially if you use refined coconut oil. This caramel is gluten free and grain free. Absolutely! Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 In my first attempt (no baking soda) the caramel … Be sure to stir the caramel every few minutes while cooking, until thickened. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. Can you make this caramel with dairy cream? See below for a substitute for lemon. I personally love coconut ice cream. You can drizzle this vegan dessert sauce on non-dairy ice cream. It is totally worth it. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. Be sure to refined coconut oil. Pure maple syrup, creamy almond butter, coconut oil, vanilla … You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. Stir until everything is melted and well combined. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. (see notes). Looking to make the best desserts ever? or magic bars. 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