You see, when I start testing a recipe like, for instance, almond flour chocolate chip cookies, I tell myself I’ll take it slow. Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. Some (e.g., my husband) might say I have a pumpkin … We use Organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. These pumpkin chocolate chip cookies are such a treat. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Then fold in the chocolate chips. . In the large bowl of an electric mixer, cream together butter and sugar until light and fluffy. Add egg, pumpkin and vanilla and mix until just combined. These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary. nuts@maisiejanes.com, © 2015-2020 Maisie Jane's . Set aside. Using the palm of your hand flatten the cookies ever so slightly. In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. How to Make This Recipe: Start by adding 1-1/2 cups finely ground almond flour, 1/3 cup coconut sugar, 1/2 cup tapioca flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup semi-sweet mini chocolate chips to a medium-sized bowl then stir with a fork to combine.FYI – I use Bob’s Red Mill brand gluten-free almond flour and tapioca flour Substitutions & Tips for Healthy Pumpkin Chocolate Chip Cookies. Place all ingredients into a medium bowl and mix until combined. I looooove when healthy baking recipes only require one type of flour. Consequently, they are also grain free pumpkin cookies … Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Canned pumpkin not only gives these … Fold in the chocolate chips. Coconut Sugar: A low glycemic index alternative sugar, but you can sub brown sugar here if you want. 1 cup canned But given that it’s not even Halloween yet, let’s not dive into pumpkin pie and pumpkin bread just yet. We believe in honest, friendly and helpful customer relations at all levels. In the large bowl of an electric mixer, cream together butter and sugar until light and fluffy. How about some delicious cookies for your Halloween party? I’m not a huge fan of all things pumpkin spice . I love that it’s very high in fiber and naturally gluten-free. Drop by teaspoonfuls onto a greased or lined cookie sheet and flatten slightly with the back of a spatula. If there’s one pumpkin recipe you should be having year round, it’s this one! In a medium bowl, mix together flour, baking soda, salt and spices and set aside. But did you know that pumpkin is a “low-carb vegetable?” I know I was surprised to hear that too but so happy to hear it since I love everything pumpkin. This works wonders in healthy baking to create rich and moist treats like this Vegan Chocolate … Trending Right Now: Healthy Butterfingers – Easy to make! Your email address will not be published. Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy.. Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. Add in the pumpkin, almond butter, and vanilla and stir to combine. ), Tag @ONCEUPONAPUMPKIN on Instagram and hashtag it #ONCEUPONAPUMPKIN, Fall in Love With These Pumpkin Recipes Too. If you want to try regular almond flour cookies, please see my Perfect Almond Flour Chocolate Chip Cookies recipe. ★☆ In a large bowl cream together melted butter and coconut palm sugar using an electric mixer. Mix dry ingredients – Start by mixing the almond flour, sea salt and baking soda in a small bowl.. Preheat the oven to 350 degrees. When Fall is right around the corner, I love making healthy pumpkin treats, like pumpkin blondies, pumpkin breakfast cookies, and flourless pumpkin cookies. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Almond Flour: This type of flour is a HIGH FAT flour, so it’s best not to try and substitute a different kind of flour here. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Preheat oven to 350 degrees F. In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined. I love all of the bakeware from this brand. . Preheat oven to 350F (180C). “ tricks ” in this recipe utilizes a combination of almond flour muffins... Carb sugar free pumpkin cookies … I love that it ’ s pumpkin spice season already across my counter. F & line a baking sheet with a touch of pure maple syrup in a bowl! 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