1 Dl is approximately 7 tablespoons. How do you call this kind of pie in your region of Switzerland? Zwetschgen are a special variety of plums. Service navigation A propos de SWISS Passer à une autre liste. https://cakecentralstation.blogspot.com/2013/09/swiss-plum-tart.html Plongez dans le monde de SWISS en France. A melt-in-the-mouth dessert that can be prepared ahead, Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart, There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert, Save 32% and receive a three-tier steamer worth £44.99. Using a fork, make holes into the dough (this helps for a beautifully crunchy crust). Make your own pastry, or use shop-bought for a speedy dessert. Place Zwetschgen on top, cut side up. Pour mixture over the fruit. Explore Sweet Scot's photos on Flickr. Then, Fellenberger Pflaumen mit Zimt Eis Fellenberger (a Swiss plum tart with cinnamon ice cream) and chocolates to take home. Here, we’re using some puff pastry whose buttery flavor perfectly complements the sharpness of the plums. Later in the season this would be made with Zwetschgen, dark purple prune plums. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. American living in Switzerland. 8. In a bowl, mix the milk, cream, egg, cornstarch and sugar together. They loved it! Plus d'informations . But my parents are both from Zurich so I call it Zwätschgewähe too. Put a baking parchment onto a round tart tin of 32cm diameter. (You can see the various stages of the making of the tart in this Flickr photoset.) There’s a lot of delicious things you can make with Zwetschgen, from stews to desserts and I find they go particularly well with cinnamon. Plum tart recipes. , PS: just made this pie for my Swiss husband and father-in-law. In the winter, Ocean House starts … Panoramas alpins et randonnées: trouvez l'inspiration dans notre guide de voyage. It is traditionally made in a large sheet pan, although I have seen round versions of it. You could use vanilla instead or skip this step altogether. A Waie (Waehe in high German) is a classic Swiss fruit tart in which the fruit is covered with an uncooked custard cream before it is baked. Découvrir la Suisse. Swiss Plum Tart (“Zwetschgenwaehe”) Regular 9 inch size tart pan, or a smaller and 2 mini ones. The fruit cooks and softens and the custard sets (and the dough bakes through, too) while the tart is baking. To read the full story, sign up for our Red October special and get UNLIMITED access. I'll never forget the wonderful smell of my mum's freshly baked cakes. Important – don’t defrost the fruit but use it straight from the freezer. Make your own pastry, or use shop-bought for a speedy dessert. It is sometimes made with apricots, too. Plum cake always reminds me of my childhood with my parents. Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Hi there and thanks for asking. Cinemas and entertainment centres have shorter opening hours than usual . I never saw them in my London supermarkets, but the Turkish shops in London sold them in summer, and in the larger Polish supermarkets I found the frozen ones. Plus d‘informations. The fruit is so versatile and a real treat once baked. Êtes-vous un mindfulflyer? I’ve written an entire essay about the many words for Pie in Switzerland, here: http://www.littlezurichkitchen.ch/rhubarb-pie/. I use lots of US recipes myself and use some conversion websites. Spread the semolina or grated nuts evenly onto the dough – this layer is very important as it soaks up the surplus fruit juice while baking. Bake for 45 minutes on the lowest rack of the oven (the right temperature and the lowest rack are very important for a crunchy tart crust). Sweet Scot has uploaded 1726 photos to Flickr. If you don’t put any semolina or nuts underneath the fruit, you’ll end up with a very soggy tart. Swiss Wähe. Lightly grease a 23x33cm/9x13in Swiss roll tin. Switzerland: Apfelwähe (Swiss-style apple tart) ... plum, apricot, apple, whatever's in season -- with a glass of wine or a soft drink like Rivella. Sorry I‘m not able to help right now, maybe later on when I have a bit more time. Pour mixture over the fruit. Put flattened dough onto the parchment. Voir les conseils. Crostata di Prugne/Pfluumewaehe - Swiss Plum Tart. Swiss Recipes More information Swiss Plum Tart (“Zwetschgenwaehe”) 9 inch size tart pan, puff pastry, 1 lb Italian plums cut in quarters, 3-4 Tbsp ground hazelnuts or almonds 2 eggs 100 ml milk 100 ml whipping cream 2 tsp flour 1-3 Tbsp sugar 1 tsp vanilla extract Some recipes omit the custard and top the plums … So, on to the tart proper. Swiss Apricot Tart is now on this Occasional Menu. This is a traditional Swiss tart, known as zwetschgenwahe (sometimes, zwetschgendatschi or zwetschgenkuchen) sold in bakeries all over the country, usually by the square. (Used 5 tbls sugar because it was our dessert with espresso), yay, that’s great to hear! Usually, it is made with Italian prune plums- “zwetschgen”- although in a pinch, you can substitute other plums. Easy . Sometimes the dough used is a piece of bought puff pastry, or a simple pie dough made from flour, butter, salt and water. Simple tarts such as this are made throughout Switzerland. After apricot cake, plum cake is my favourite fruit cake. Vous pouvez facilement compenser votre empreinte carbone via l'application. Swiss apricots are quite firm and a little tart. I love plums, and I thought the German word was for plums. Can’t wait to try this recipe. Zwetschgen are a special variety of plums. Limoncello plum tart . © Franziska Wick and Little Zurich Kitchen, 2016. Preheat the oven to 180C/350F/Gas 4. Yield: About 8 servings. I make it all year round with the frozen ones from the supermarket. In a bowl rub the butter into the flour using your fingertips. If you like, you can add a scoop of ice cream to this lukewarm tart in summer. 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Thank you, that makes me happy! theredbistro.com/2013/05/09/vanilla-plum-tart-with-japanese-plums-loquats At the moment unfortunately I‘m not able to translate everything into cups etc as this is only a small blog I‘m writing in my free time and it would be a too large atask. Different to the usual plums, they’re not round but oval and the colour and taste differs as well. Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Where I grew up (Thurgau) they call it Zwetschgetüüne or Zwetschgeflade. http://www.littlezurichkitchen.ch/rhubarb-pie/, Zurich Sechseläuten: All You Need To Know, Käseschnitte (Grilled Cheese Bread Slice), 3 tbsp semolina or grated hazelnuts or grated almonds, roughly 500g Zwetschgen, halved (if you use frozen ones don’t defrost them, use straight from freezer). If you defrost first they lose all their juice and their shape and the tart ends up soggy and looking messy. Around here we would call this one a Zwetschgenwähe! I infused the custard with cardamom. Yes plums are the round ones, we do have them too but I prefer the Zwetschgen The pie is so delicious, we love it . Take out of the oven, let it cool down a little and serve it like this if it’s for a main meal, or if you’re eating it as a dessert you could also add a dollop of whipped cream to make it a bit more indulgent. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Bake for 45 minutes on the lowest rack of the oven (the right temperature and the lowest rack are very important for a crunchy tart crust). I’m not sure in which other countries you can buy them. I love them and prefer them to the usual plums. Prune plums are a classic for this and tarts of this type are seen all over Switzerland as soon as the plums come into season in late summer. In a bowl, mix the milk, cream, egg, cornstarch and sugar together. I love how you teach me a bit about Swiss life with each post! The Wähe of today is prepared as follows: a base of buttery pastry, a layer of ground nuts (for sweet versions), the topping (seasonal fruits, cheese, vegetables, meat) and the Guss or liquid element, which is usually some mixture of eggs, milk, and cream.Most loved are sweet variations with apricot, apple, or zwetschgen (a variety of plum), or savoury with onions, bacon or cheese Carrière; La soc 31 ratings 4.7 out of 5 star rating. Either use a shop bought Kuchenteig (tart dough), ideally the 32cm flattened, round one, or prepare your own dough, recipe here. https://www.allrecipes.com/recipe/26053/plum-custard-kuchen Swiss plum tart Recipes; Plum Tart (Zwetschgenwähe) Posted on June 19, 2016 September 20, 2017. 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