Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches that are ready to eat. This recipe is made using canned peaches but you can use fresh peaches if you would like. There are a couple ways to make Peach Cake ahead of time. In a large bowl, cream together the butter and sugar until light and fluffy. Peach Cobbler Dump Cake. I love combining smooth, cool, rich cream with … Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. canned peaches recipes. I am a trained Private Chef of almost 10 years. Much like peach cobbler, this peach dump cake recipe is a casual dessert perfect for finishing simple family dinners such as Kielbasa and Potatoes, Chicken Fajita Pasta or Crockpot Tuna Casserole.It’s also a great choice to bring to pot lucks and cook outs. Sprinkle caster … I would LOVE a slice of this peach cake!! Empty the peaches into the bottom of a 9" x 13" baking dish. Cream sugar and butter; add milk and dry ingredients alternately. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Sprinkle the dry cake mix evenly over top of the peaches. pinterest link facebook link twitter link instagram link rss link. Bake (see recipe below) until the top is golden brown and … Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. It looks incredible! Beat in vanilla. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Sign up for daily recipes and receive a Free E-Cookbook! Note: click on times in the instructions to start a kitchen timer while cooking. I hope you enjoy it! I can’t wait to make it again 🙂. This Peach Cake recipe is best with fresh peaches, especially when its peak summer peach season. Spread batter over peaches. I’ve edited the recipe card to include 1/2 cup of whole milk. Second, comes the cheesecake layer made with cream cheese and gelatin. Set aside. Peach Cake is so good and sweet, it only needs a dollop of Whipped Cream or a dusting of powdered sugar as a topping. Yield: 12 servings, Amount per serving: 308 calories, Calories: 308g, Carbohydrates: 54g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 249mg, Potassium: 130mg, Fiber: 1g, Sugar: 38g, Vitamin A: 450g, Vitamin C: 3g, Calcium: 14g, Iron: 1g. The dessert is crazy easy, so a nice choice for fledgling cooks. Pour cake batter over peaches and bake as usual. Like this recipe? Make summer Peach Cake for a crowd by baking in a 9×13 baking pan. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. There’s no better time than summertime for fresh, ripe peach desserts! Pour the … Peach Cake is an easy, one bowl cake that takes minutes to whip together. Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches. An easy no-bake cheesecake layer with a mild peachy flavor. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you need to use frozen peaches, make sure to thaw and drain them before adding them to the cake batter. It might not sound fancy, but this recipe is a stand out among Easter dessert recipes! There are so many ways to bake this Peach Cake! Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. This post may contain affiliate links. Chef approved recipes for dinners and desserts. A few simple ingredients plus fresh peaches make a delicious cake in about an hour. Line … Bake in Peach Cake in a bundt pan and top with simple glaze made with peach juice, or try our cupcake and upside down cake variations below. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I like Peach Pie Filling but you could use canned peaches. canned peaches used for desserts. Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Leave it on the stove until it begins to bubble and then remove from the heat. , peeled and sliced (or 12 ounces frozen and thawed). Add your canned peaches into a 9×13 baking dish WITH liquid. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the … Remove the peach upside down cake from the oven, allow to … To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time. Your email address will not be published. Yes just rinse off any sugary syrup before mixing it in. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Peak peach season is from July to August, so this Fourth of July, skip the usual Peach Cobbler and make this Peach Cake instead. Hey Sabrina! Pour three cans of the peaches (draining one) in a dish. In a 13 x 9-in. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream! The easiest of all cake recipes has to be the dump cake, and this peach dump cake is one of the best of these 3 ingredient wonders! Peach angel food cake. Thanks for catching that! if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Using a mesh strainer or colander, drain the excess juice from the canned peaches. I love cooking for family and friends and sharing easy, flavorful recipes. Read my disclosure and copyright policy. Save it to your Pinterest board now! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. If using canned peaches drain the syrup and put the peaches to one side Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. This easy, tasty Cake Recipe is a cross between buttery Yellow Cake and a fresh Peach Pie, and it’s the perfect summer dessert! Sounds yummy. Sprinkle brown sugar evenly in the pan (s). In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. All images and text © for Dinner, then Dessert. Add the eggs one at a time, beating after each addition. Mix thoroughly by hand. Whether you’re looking for Easter recipes or a quick weeknight treat, this recipe comes together in literally 5 minutes. Pour the … This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. Sour cream is a great addition when trying to achieve a moist cake! Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). You could also decorate Peach Cake with Buttercream Frosting for parties or birthdays. Canned peaches are great too, just be sure to rinse off any sugary syrup before mixing in making this an easy pantry recipe. Share it to your friends and family! Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth … Beat butter and sugar until light and fluffy. 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