… Pour over chocolate chis a coffee granules. No corn syrup, chocolate … Mix first 5 ingredients and bake at 350 in 4 round cake pans. For additional Hershey’s Cocoa recipes, visit www.HersheysKitchens.com. Slowly add evaporated milk along with powdered sugar into the chocolate chips bowl and beat them until the mixture becomes smooth. … Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Beat on high speed 3 minutes. Our website is all about recipes, cooking tips and tricks, and everything related to food. Microwave on high 1 1/2 minutes; stir. Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. Recipes Xml : Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens - Recipes Xml Video Recipes Xml Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! butter. Coll completely; frost. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Add egg yolks and vanilla; beat well. With unit on High heat, bring to a full rolling boil (one you can not stir down). Make a well in the center and pour in the cocoa buttermilk mixture. Gradually add powdered sugar and evaporated milk, beating until smooth. Your Hershey’s chocolate cake is ready to serve. Take a microwave-friendly bowl and add chocolate chips into it. In the meantime, spritz the cooking spray on the baking pan lightly. Blend just until combined. Hershey's Old-Fashioned Chocolate Cake. Cake: Heat oven to 350*. Butter two 9-inch round baking pans and line with parchment paper. Hershey’s Chocolate Cake Recipe Old Fashioned, on Hershey’s Chocolate Cake Recipe Old Fashioned. Frosting: In small microwave-safe bowl, place chocolate chips. How to make Old-Fashioned Chocolate Cake: 2 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 3/4 cups sugar 3 eggs 1 1/4 teaspoons vanilla 1 2/3 cups milk. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure rich cocoa flavor. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. In large mixer bowl combine butter, sugar, eggs and vanilla. I was (overly) confident in my abilities and gladly accepted the challenge. Line an 8 or 9 inch square pan with foil; butter the foil. Then, transfer the prepared mix into the pan. Cool 10 minutes; remove from pans. About 2 1/2 cups frosting. Remove cake from pan and place on serving plate right side up. Stir together sugar, flour, cocoa, baking … 1/8 tsp salt. Important! 128.3 g Microwave on high an additional 30 seconds or until melted and smooth when stirred. from Hershey. One rich layer is all this recipe makes, but it is one rich layer. 1/2 c. whole milk. The bottom layer of the frosting closest to the cake melts a bit, the top stays intact and the cake is warm. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! Grease and flour two 9-inch round pans or one 13x9-inch pan. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). 1 tsp vanilla extract. Heat oven to 350-degrees. 1/4 c butter, melted. Your email address will not be published. Hershey’s Collector’s Cake recipe. In large mixer bowl combine butter, sugar, eggs and vanilla. 1-3/4 cups sugar. Your email address will not be published. DIRECTIONS. Directions: 1. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. In large mixer bowl, combine butter, sugar, eggs, and vanilla. A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. 1/2 c. cocoa. Combine flour, cocoa, baking soda, baking powder, and salt; add alternately with water to butter mixture. vanilla. Grease and flour two 9 inch round baking pans or one 9x13 pan. Hershey's famous old-fashioned chocolate cake with one-bowl chocolate buttercream frosting. This melt in In a large bowl, sift together the flour, sugar, cinnamon and salt. 42 %, Old Fashioned Chocolate Cake With Glossy Chocolate Icing, Old Fashioned Sour Cream Chocolate Fudge Cake With Icing. My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. Grate 5 Hershey candy bars in small bowl. (Chips may also be melted in pan over warm water). Trans Fat: 0 g | Cholesterol: 101 mg | Sodium 433 mg Stir until blended. Add butter, vanilla, sugar, and eggs into a large mixing bowl & beat them at high speed for 3-4 minutes. Ingredients ¾ Cup Butter 3 Large Eggs 1 Teaspoon Vanilla Extract 1 ⅔ Cup Sugar 2 Cups Unbleached All-purpose Flour ⅔ Cup Hershey’s Cocoa Powder 1 ¼ Teaspoon Baking Soda ¼ Teaspoon Baking Powder 1 Teaspoon Salt 1 ⅓ Cups Water Put the baking pan into the oven and bake for 30-35 minutes, or until the inserted toothpick comes out clean. Add Karo syrup, Carnation milk and Hershey's cocoa. … 3/4 cup butter or margarine. Preheat oven to 350°F. Stir to blend, then bring to a boil, stirring … At Recipe Curation, we’re always looking forward to bring you more creative, innovative, and delicious recipes that you haven’t tried before. Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! OLD-FASHIONED CHOCOLATE CAKE AND ONE-BOWL BUTTERCREAM FROSTING 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 2/3 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup Hershey’s Unsweetened Cocoa Powder 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 1/3 cups water 3 tbsp. Recipe Ingredients: 3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY'S Cocoa 1 1/4 teaspoons baking soda 1 teaspoon salt Stir in boiling water (batter will be thin). Butter and flour the parchment paper. Mix together baking powder, flour, Hershey’s cocoa, baking soda, and salt; add alternately with water to butter mixture, beat until combined. Place a single cake layer on a platter or cake stand and spread a goodly amount of frosting on top. In large mixer bowl, combine butter, sugar, eggs, and vanilla. Total Carbohydrate Save my name, email, and website in this browser for the next time I comment. Beat on high speed 3 minutes. Pour into prepared pans. Dietary Fiber 3 g | Carbohydrate: 32 g | Protein 13 g. I enjoyed this! Instructions. Beat butter and sugar in large mixer bowl until light and fluffy. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup … My go-to chocolate cake recipe- simple with the perfect fudge frosting. Combine sugar, cocoa and milk in a medium saucepan. 2/3 c cocoa powder, unsweetened. Strawberry Shortcake Ooey Gooey Butter Cake, Chocolate Peanut Butter Ooey Gooey Butter Cake, Restaurant-Style Hashbrown Casserole Recipe. Who has four cake pans?) Stir together sugar, flour, HERSHEY'S Cocoa, baking powder, baking soda and salt in large bowl. You can cut back on the bars if desired by not using … 1 tsp. You can also try our strawberry shortcake delight! Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Before she passed away this past January, she was known for this cake in our area. Pour batter into prepared pans. Calories: 540  | Total Fat: 17 g | Saturated Fat: 10 g This old fashioned Hershey’s chocolate cake recipe is smooth in texture, melts in the mouth instantly, and an excellent dessert to satisfy your sweet buds! I love cooking old fashioned comfort food with a modern twist. Heat oven to 350 degrees. Melt margarine in large boiler on medium heat. Blend just until combined. Beat on high speed 3 minutes. 1. Frost the cake as desired. Once it’s baked, take out the pan from the oven and put it onto the cooling rack for 10-12 minutes to let it cool. 1 1/2 c milk. Description. It’s a must-try, moist and decadent cake for the chocolate lovers! Helpful read, but I don’t know where to start. Required fields are marked *. Mix well and add sugar. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. Which of your articles would you point me to read next? Bake according to cake mix directions. Grate or shave the other bar and set aside for garnishing. Remove from heat and allow to cool until lukewarm. Combine ingredients in a medium sized heavy-bottom saucepan. Remove the cake from the pan and set aside. Grease and flour two round cake pans. (I just used 2 cake pans twice. It’s the perfect birthday cake because chocolate is just about everyone’s favorite! 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